Pavo Alcaparrado Recipe: A New Style to Thanksgiving Turkey on the Platter

Pavo Alcaparrado

Introduction

Make sure you get ready to increase the quality of your Thanksgiving meal with the Pavo Alcaparrado recipe! This dish is simply mouthwatering as it intentionally combines the turkey with alcaparrado, which is a savory mixture of olives, capers, and other aromatized ingredients.

Its slow roasted turkey, sourcroutish sauce, and delicious mingle of spices make it a must have on every Thanksgiving table! Join us while we guide you through the process of making this gastronomic masterpiece which will thrill your guests with an unforgettable Thanksgiving spread.

About Pavo Alcaparrado

Pavo Alcaparrado is a traditional Puerto Rican dish that merges roasted turkey with seasoned sauce coming from the combination of olives, capers, garlic, onions and other stuff.

This meal is presented during holidays and celebrations, especially Thanksgiving and Christmas, and for its bold spices and warmth is highly esteemed. The Pavo Alcaparrado is a special and tasty substitute for traditional Thanksgiving turkey meals, it has a touch Mediterranean essence.

Also Read this : https://sipsavourshare.wordpress.com/2012/01/26/pollo-alcaparrado/

Why Choose This Recipe?

  1. Bold and Unique Flavor: Pavo Alcaparrado features an unconventional and savoury touch to the traditional Thanksgiving turkey, sprinkling olives, capers, and tantalizing spices.
  2. Impressive Presentation: When baked into its juicy turkey and beautifully made with aromatic sauce, Pavo Alcaparrado becomes a remarkable centerpiece which will amaze your guests and would make your dinner table more delightful and festive.
  3. Easy to Prepare: Regardless of its French gourmet touch and multi-layered flavors, it has simple instructions that any home cook, regardless of their skill level, can follow.
  4. Make-Ahead Option: It is possible to prepare the turkey and sauce in advance, which will be a big relief for you on Thanksgiving day because you will have more time to enjoy the company of your family and friends.
  5. Versatile: From classic mashed potatoes and gravy to roasted vegetables and cranberry sauce, the Pavo Alcaparrado will add the perfect touch to your holiday meal, letting you tailor it according to your favorite side dishes.

Ingredients You’ll Need

  • Whole turkey
  • Olive oil
  • Garlic
  • Onion
  • Alcaparrado (olives and capers)
  • White wine
  • Chicken broth
  • Bay leaves
  • Salt and pepper
  • Freshly chopped parsley (for garnishing)

Also Read this : https://recipeblog2learn.com/scallion-pancake-recipe-of-shirley-chung/

Instructions

  1. Prepare the Turkey: Make sure your oven is preheated to 350°F (175°C). Rinse the turkey with cold water and dry it with paper towels. First season the turkey with salt and pepper inside and outside, too generously.
  2. Sear the Turkey: Heat olive oil in a large roasting pan on medium high on the stove. Add the turkey and caramelize the skin on all sides until golden brown, roughly 5 minutes per side.
  3. Saute the Aromatics: Take the turkey out of the pan and place it separately. Add diced garlic and onion to the pan and stir fry until both become soft and aromatic, which takes approximately 5 minutes.
  4. Prepare the Sauce: Restore the turkey again in the pan, and add some alcaparrado, white wine, broth, and bay leaves. Cover the pan with aluminum and transfer it to the oven that has already been preheated.
  5. Roast the Turkey: Set your oven to 350°F (180°C) and bake the turkey for 3-4 hours or until the internal temperature of the thickest part of the breast reaches 165°F (75°C) as measured by a meat thermometer.
  6. Rest and Serve: After the turkey is cooked all the way through, take it out of the oven then let it sit for 15 minutes to 20 minutes before carving it. Top with fresh-chopped parsley before serving.

Conclusion

To summarize, our Pavo Alcaparrado recipe gives a flavorful tweak to the classic Thanksgiving turkey, using the bold flavors of alcaparrado along with the rich aromatic spices.

Thanks to its juicy turkey and irresistibly thick sauce, this meal is bound to become your family’s traditional stop-after-visiting for the holidays.

So why wait? Try our Pavo Alcaparrado recipe this thanksgiving and surprise your family and friends with a special feast that guarantees a memorable experience.

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