Introduction to Din Tai Fung Rice Cake Recipe
Let us take a gastronomic adventure to Taiwan with the Din Tai Fung rice cake recipe. Famous for their delicious dumplings, this Din Tai Fung is a household name in Taiwanese cuisine, as their Rice Cake dish cannot be neglected.
In this dish, rice cakes cooked in a healthy, flavorful combination of vegetables and protein, that include chewy rice cakes stir-fried with an aromatic combination of vegetables, are turned into a cozy and delicious meal.
Get ready to reproduce the magic of Din Tai Fung in your kitchen and enjoy authentic dumplings as they were originally made.
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This is Din Tai Fung Rice Cake
One of the popular dishes on the menu of the very famous Taiwanese restaurant chain, Din Tai Fung, is the rice cake ‘ Din Tai Fung Rice Cake ‘ or ‘Chao Nian Gao’.
It is a signature dish that combines sliced rice cakes, a variety of vegetables, meat and aromatics, and finishes it with a savory sauce for the last bit of tossing.
The outcome is a hearty and scrumptious meal which is both comforting and delicious; without stress you can have it either on lunch, dinner or any time you are in the mood for it.
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Why Choose This Recipe?
- Authentic Flavors: The creation of this dish recreates the authentic taste of Din Tai Fung’s Rice Cake allowing you to feel the taste of Taiwan in your own home.
- Versatile: This recipe can be made with whatever ingredients you have, or if you prefer, make it to suit your own individual tastes.
- Easy to Make: Despite its exquisite look, the dish comes together in few minutes and in a zigzag way offering it as a quick recipe for your busy weeknights or lazy weekends.
- Wholesome Ingredients: Fresh vegetables, protein of your choice, and chewy rice cakes are the main ingredients of this dish, making it as tasty and healthful as it is fulfilling.
- Impressive Presentation: Brimming with unique colors and dazzling aroma, Din Tai Fung Rice Cake will undoubtedly leave your family and other visitors in awe, thus making it ideal for dinner parties or special occasions.
Table of Contents
Ingredients You’ll Need
- Fresh and Dry Rice Cakes
- Meat of your choice, including chicken, pork, beef, or tofu.
- Vegetables of different types (including cabbage, carrots, bell peppers, and green onions)
- Garlic
- Ginger
- Soy sauce
- Oyster sauce
- Sesame oil
- Sugar
- White pepper
- Vegetable oil
- Chicken broth or water
Instructions
- Prepare the Rice Cakes: For using the dried rice cakes, pre-soak them in hot water for 30 minutes to soften them. If you are opting for the fresh rice cakes, then blanch them in a boiling water for about 1 to 2 minutes and then drain and set them aside.
- Prepare the Ingredients: Thinly slice the choice of protein and vegetables into bite size pieces. Crush the garlic and ginger finely.
- Make the Sauce: In a small bowl, make the sauce by mixing soy sauce, oyster sauce, sesame oil, sugar and white pepper.Set aside.
- Stir-Fry the Ingredients: Heat your vegetable oil in a large skillet or wok over medium-high heat. Toss in the finely chopped garlic and ginger, and cook until they are aromatic, this should take about 1 minute. Next, add the sliced protein into the mixture and stir-fry until browned.
- Add the Vegetables and Rice Cakes: Put the sliced vegetables into the skillet and stir-fry them for approximately 3-4 minutes, until they start to soften. To complete the cooking, add the rice cakes to the pan and stir-fry for 2-3 minutes or until they are heated through.
- Add the Sauce: Then, carefully pour the sauce over the ingredients in the skillet and toss everything until they’re all evenly coated. If the mixture appears to be too dry, add a tablespoon of chicken broth or water to smoothen the texture.
- Finish and Serve: Keep continuing to stir-fry for another 1-2 minutes until everything is warmed through and mixed thoroughly. Add the garnish of cut green onions and sesame seeds, if desired.Serve hot and enjoy!
Conclusion
Essentially, our Din Tai Fung Rice Cake recipe is a glimpse into the delicious world of Taiwanese food with its staple of chewy rice cakes and tender protein accompanied by bright vegetables. Whether it’s about finding solace in a familiar dish or wowing your guests with a piece of Taiwan, this dish is ultimately here to satisfy your needs. So why wait? Gather all your ingredients and get set to enjoy a great and unforgettable dining experience right there in your kitchen.
